brauni
Proceratophrys brauni - AmphibiaWeb
amphibiaweb.org
Proceratophrys brauni. Species Info · Photos · ASW Account (Frost--AMNH) · Google Scholar · GenBank · Specimen Search (VertNet).
Trachylepis brauni | The Reptile Database
reptile-database.reptarium.cz
Can you confirm these amateur observations of Trachylepis brauni? Add your own observation of. Trachylepis brauni ». Find more photos by Google images search: ...
Sclerophrys brauni - AmphibiaWeb
amphibiaweb.org
Sclerophrys brauni. Species Info · Photos · ASW Account (Frost--AMNH) · Google Scholar · GenBank · Specimen Search (VertNet).
Identification of methylated GnTI‐dependent N‐glycans in ...
nph.onlinelibrary.wiley.com
Jul 24, 2017 ... Identification of methylated GnTI‐dependent N‐glycans in Botryococcus brauni. Stefan Schulze. Institute of Plant Biology and Biotechnology, ...
Pictilabrus brauni, Braun's wrasse
www.fishbase.se
Etymology: Pictilabrus: Latin, pictus = painted + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); brauni: Named for John Braun.
Brownies/Brauni Kolac - The Balkan Hostess
thebalkanhostess.com
Jul 26, 2022 ... The brownie or Brauni as it's known in the Balkans has become pretty popular over the years. I made it for friends and family while on ...
Trachinops brauni, Bluelined hulafish
www.fishbase.se
Teleostei (teleosts) > Ovalentaria/misc (Various families in series Ovalentaria) > Plesiopidae (Roundheads) > Plesiopinae Etymology: Trachinops: Greek ...
pforams@mikrotax - Braunella brauni
www.mikrotax.org
brauni; x: B. brauni. Original description: Test biserial throughout, chamber proliferation not observed in any of the studied specimens. Chambers are ...
Proceratophrys brauni Kwet and Faivovich, 2001 | Amphibian ...
amphibiansoftheworld.amnh.org
Guided Search [?]. Taxon name (exact or partial with wildcard*). *Will not find Nomina inquirenda; use Basic Search (above) for that purpose.
Coffee Pods Brauni Intensity: 8-12 10 Coffee Capsules
boseco.uk
Because fragrant beverage of medium-roasted beans replicates the taste of the famous dessert. Natural Arabica coffee of medium strength is used for the product.