Within the framework of the National Tourism Administration Project, Georgian cooks will travel to France at prestigious Culinary School

Organized by the National Tourism Administration, Georgian cooks will undergo training in Ferrandi Paris in one of the leading culinary schools in Dijon, France. As a result of the competition announced by the National Tourism Administration, the jury selected 10 of the 78 candidates. The winners will travel to France, where they will spend 2 weeks preparing dishes ...